We are, however, choosing a lifestyle based on nourishing the body with what it needs to be healthy and active: the enzymes and nutrients found in raw foods.

We believe, based on significant investigation and proven research, food cooked to an internal temperature above 105 degrees loses most of its nutritional benefit. The body just doesn’t get what it needs for optimum well being and works harder to extract what it can from heavily processed or cooked foods.

Although we strive to maintain a 95% raw foods diet, this is not always realistic for all members of the household. We are moms with children who, at times, like to resist what is good for them. Raw foods don’t always have the most variety. Prepared raw foods take a lot of time and energy and aren’t always what you’re looking for. Two Moms found a way to bring extraordinary taste and texture to raw foods. Many of our customers have commented that "our foods are so tasty their families did not know how good it is for them.”

Please feel free to drop us a note if you would like some suggestions for raw food guidebooks.